Root Beer Float
A classic root beer float made with vanilla ice cream and chilled root beer, perfectly creamy, fizzy, and refreshing!
Ingredients
- 4 scoops vanilla ice cream, about 2 scoops per serving
- 2 cups chilled root beer
- whipped cream, optional, for topping
Instructions
- Place two tall glasses (12 to 16 ounces each) in the freezer for at least 10 minutes.
- Once chilled, add two scoops of vanilla ice cream to each glass.
- Slowly pour root beer into each glass, tilting the glass slightly to minimize foam.
- Top with whipped cream, if desired, and serve.