Start your morning with a cozy Pumpkin Spice Latte that tastes just like the one from your favorite coffee shop. It’s creamy, perfectly spiced, and comes together with just a few simple ingredients. Whether you’re wrapped up in a blanket or heading out for a crisp fall walk, this homemade latte is pure comfort in a cup. If you’re looking for more easy coffee recipes, try this iced coffee!
Why You’ll Love This Recipe
This Pumpkin Spice Latte recipe brings all the flavors of fall to your kitchen with simple ingredients and big flavor. It’s budget-friendly, easy to make, and fully customizable. Whether hot or iced, it’s a delicious way to enjoy the taste of the season without ever leaving home
Toppings That Take It to the Next Level
Every great pumpkin spice latte deserves a finishing touch. Add a swirl of homemade whipped cream and a light sprinkle of homemade pumpkin pie spice for a beautiful presentation. You can also drizzle with homemade caramel sauce or even maple syrup for extra sweetness. If you like your lattes less sweet, just reduce the syrup or skip the drizzle for a more coffee-forward flavor.
How to Make an Iced Pumpkin Spice Latte
To make an iced version, start with cold brew or leftover chilled coffee. Stir in a few tablespoons of pumpkin spice syrup until blended, then pour over ice. Add cold milk or cream and stir again until smooth. Top with whipped cream and a dusting of pumpkin spice for the ultimate fall drink that’s refreshing and flavorful. This version is perfect for warmer autumn days when you still crave that cozy pumpkin flavor.
Tips and Variations
You can easily customize your latte to fit your preferences. Use your favorite milk or non-dairy product. For a stronger coffee flavor, double the espresso shot or use dark roast coffee. To make it ahead, store extra pumpkin spice syrup in a jar in the refrigerator for up to two weeks so you can whip up a quick latte anytime.
Pumpkin Spice Latte
Ingredients
Pumpkin Spice Syrup:
- 1 ½ cup granulated sugar
- 2 cup water
- 1 cup pumpkin puree
- 2 tablespoons pumpkin pie spice
Latte:
- ½ cup pumpkin spice syrup
- 1-2 shots, (1 ounce each) espresso
- 1 cup whole milk, warmed and frothed
- Whipped cream, for topping
- Pumpkin pie spice, for topping
Instructions
- In a medium saucepan, combine granulated sugar, water, pumpkin puree, and pumpkin pie spice.
- Place the saucepan over high heat and bring the mixture to a boil, stirring occasionally to help the sugar dissolve.
- Once boiling, reduce the heat to medium-low and let the mixture simmer until it has reduced by about half, about 20-25 minutes.
- Remove the saucepan from heat. Carefully strain the mixture through a fine mesh sieve or cheesecloth into a container with a tight-fitting lid to remove any solids.
- Let the syrup cool to room temperature. Store the syrup in the refrigerator for up to 2 weeks.
- To make the latte, pour pumpkin spice syrup and espresso into a large coffee mug.
- Add warmed, frothed milk and stir gently to combine.
- Top with whipped cream and a sprinkle of pumpkin pie spice. Serve warm and enjoy!
This recipe was inspired by the Pumpkin Spice Latte recipe on iambaker.net.
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