Hot Cocoa Mix is the ultimate cozy kitchen staple when the temperatures drop. This homemade version is simple to make, keeps well for months, and stirs up into a warm, chocolatey drink anytime you’re craving comfort. It’s also a fantastic option for gifting during the holidays or stocking your pantry for snow days. If you love easy homemade treats, donโt miss our no-churn ice cream, itโs another fun, from-scratch staple to keep on hand.

Why Youโll Love This Recipe
This big batch hot cocoa mix is made with just a handful of pantry ingredients and comes together in minutes. It makes about 18 servings, perfect for cozy weekends at home or as a thoughtful homemade gift. You can mix it with hot water for a lighter version or stir it into warm milk for a creamier cup. The recipe is also flexible enough for flavor variations and dietary adjustments.
Serving Tips and Flavor Variations
You can customize this mix to fit your flavor preferences or the occasion. For a seasonal twist, try adding a teaspoon of pumpkin pie spice, cinnamon, or nutmeg to the mix. You can also stir in vanilla extract, peppermint extract, or caramel syrup to each mug for a different take.
For a mocha-style drink, add a small spoonful of instant espresso powder. If youโre serving adults, a splash of bourbon, Baileys, or peppermint schnapps adds a warm, festive touch.

Storage and Shelf Life
Store your hot cocoa mix in a sealed jar or container in a cool, dry spot in your pantry. It will stay fresh for up to one year, though the flavor is best if used within six to eight months. Thereโs no need to refrigerate or freeze the mix, making it a convenient option for year-round enjoyment.
Frequently Asked Questions
Whatโs the difference between hot cocoa and hot chocolate?
Hot cocoa is made using a mix like this one, which features cocoa powder and powdered milk. Hot chocolate, on the other hand, is made by melting real chocolate into milk, resulting in a richer, thicker drink.
Can I mix this with milk instead of water?
Absolutely. Mixing the cocoa powder with warm milk creates a creamier, more decadent drink.

Hot Cocoa Mix
Ingredients
- 2 cups (240 g) confectioners' sugar
- 1 cup (85 g) Dutch-processed cocoa powder
- 2ยฝ cups (200 g) powdered milk
- 2 teaspoons cornstarch
- 1 teaspoon kosher salt
- mini marshmallows, for garnish
- whipped cream, for garnish
Instructions
- In a large mixing bowl, whisk together powdered sugar, cocoa powder, powdered milk, cornstarch, and salt until fully combined and no lumps remain.
- Transfer the mix to an airtight container or jar and store in a cool, dry place.
To Serve
- Add ยผ cup of the cocoa mix to a mug. Stir in 8 ounces of hot milk or water until smooth.
- Top with marshmallows, whipped cream, or your favorite cocoa toppings if desired.
This recipe was adapted from iambaker’s Big Batch Hot Cocoa Mix.
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