This Air Fryer Blackened Salmon is a quick, flavorful way to get perfectly cooked salmon with a bold, smoky crust. The seasoning creates a slightly crisp exterior while the inside stays tender and flaky. With just a few ingredients and minimal prep, this is an easy, reliable option for weeknight dinners that still feels fresh and satisfying. For another amazing salmon recipe, make sure to check out our hot honey salmon bites.
Why You’ll Love This Recipe
This recipe is fast, simple, and packed with flavor. The air fryer cooks the salmon evenly while keeping it moist, and the blackened seasoning adds just the right amount of spice without overpowering the fish. It’s a great go-to when you want something healthy that still feels like a complete meal.
Tips for Success
Pat the salmon dry so the seasoning sticks well.
Do not overcrowd the air fryer basket, cook in batches if needed.
Check for doneness at 8 minutes, thicker filets may need a bit more time.
Use fresh lemon juice at the end to brighten the flavors.
How to Serve
Serve warm with:
- Rice or quinoa
- Roasted green beans or asparagus
- A fresh side salad
- Parmesan garlic potatoes
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid drying out the salmon.
Air Fryer Blackened Salmon
Ingredients
- 1 pound salmon, cut into 4 filets
- 1 tablespoon extra virgin olive oil
- 1 tablespoon blackened seasoning
- Lemon wedges, for garnish
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Pat the salmon filets dry.
- Drizzle olive oil over the tops and sides, then sprinkle evenly with blackened seasoning, gently pressing it into the fish.
- Place the salmon in the air fryer basket, skin side down.
- Air fry at 390°F for 8 to 10 minutes, or until the salmon reaches an internal temperature of 145°F and flakes easily with a fork.
- Serve hot with lemon wedges and optional parsley.
This recipe was inspired by Air Fryer Blackened Salmon on iamhomesteader.com
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