Air Fryer Blackened Salmon
Air Fryer Blackened Salmon with bold seasoning and a flaky texture. A quick, healthy dinner ready in under 15 minutes.
Ingredients
- 1 pound salmon, cut into 4 filets
- 1 tablespoon extra virgin olive oil
- 1 tablespoon blackened seasoning
- Lemon wedges, for garnish
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Pat the salmon filets dry.
- Drizzle olive oil over the tops and sides, then sprinkle evenly with blackened seasoning, gently pressing it into the fish.
- Place the salmon in the air fryer basket, skin side down.
- Air fry at 390°F for 8 to 10 minutes, or until the salmon reaches an internal temperature of 145°F and flakes easily with a fork.
- Serve hot with lemon wedges and optional parsley.