If you’re looking for a crowd favorite that disappears fast, this creamy spinach dip always delivers. It’s warm, cheesy, and packed with flavor, perfect for any party or get-together. If you are looking for more party favorite dips, make sure to check out our Buffalo Chicken Dip, another must-have for your appetizer table.

Spinach Dip in a wooden bowl with bread for dipping.

Why You’ll Love This Dip

This spinach dip is simple, cozy, and deliciously creamy. It’s made with a blend of cream cheese, sour cream, mozzarella, and Parmesan for the ultimate cheesy bite. The spinach adds a pop of color and freshness that balances the richness.

Can I Use Fresh Spinach Instead of Frozen?

Yes! Fresh baby spinach works perfectly in this recipe. Use about 1 pound of fresh spinach in place of the frozen spinach. Rinse it well, remove any tough stems, and sauté it in a skillet over medium heat until wilted (this only takes a few minutes). Once cooked, transfer it to a fine mesh strainer or paper towel and squeeze out as much moisture as possible so the dip stays creamy, not watery. After that, chop it up and mix it right in as directed.

Substitutions and Add-Ins

Try pepper jack cheese instead of mozzarella for a little extra kick.
Stir in artichoke hearts for a creamy spinach-artichoke version.
For a lighter option, use Greek yogurt instead of sour cream.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or in the microwave for a quick snack.