Salted Caramel Fudge is one of those treats that just pulls you in. The caramel is smooth and creamy, the little hit of salt keeps it from ever feeling too sweet, and every square feels like something you want to share. It works on a holiday platter, tucked into a gift box, or just kept in the fridge for whenever you need a little something. If you want another simple homemade candy to try next, take a look at our Homemade Caramels!

Why Salted Caramel Fudge Is a Must-Try

Salted caramel has earned its place among the most beloved flavor combinations, showing up in everything from cookies to cupcakes to ice cream. So it only makes sense to bring it to fudge! This version pairs traditional sugary richness with that unmistakable salt-kissed caramel bite.

Use a Thermometer for Perfect Texture

A candy thermometer is one of those tools that makes a big difference when making fudge. It measures the precise temperature of your sugar mixture, ensuring the fudge sets correctly without turning grainy. When using it, avoid touching the bottom of the pan with the bulb to get an accurate reading. Most candy thermometers are easy to find at grocery or kitchen stores, and once you try one, you’ll likely find yourself using it often for all kinds of sweet recipes.

Letting Fudge Set Properly

After pouring the fudge into the pan, let it sit at room temperature to firm up. For faster results, place it in the fridge for a couple of hours or the freezer for about 30 minutes. Just remember to let it warm back to room temperature before serving, it has the best texture and flavor that way.

Storing and Freezing Salted Caramel Fudge

This fudge keeps well, which makes it perfect for prepping ahead:

Short-term storage (up to 2 weeks): Keep in an airtight container at room temperature, with parchment or wax paper between layers.
Refrigerated storage (up to 3 weeks): Store in the fridge the same way, airtight and layered.
Freezing (up to 3 months): Wrap pieces tightly in plastic wrap, then place in a freezer-safe bag or container. Label with the date and thaw in the fridge or at room temperature before enjoying.