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A jar of yum yum sauce with a spoon.

Yum Yum Sauce

Prep Time 5 minutes
Total Time 5 minutes
Creamy, tangy, and sweet Yum Yum Sauce made in minutes! Perfect for hibachi, seafood, or dipping fries; easy to customize at home!
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Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon granulated sugar
  • 1 teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1½ teaspoons rice wine vinegar
  • ¾ teaspoon toasted sesame oil
  • ½ teaspoon kosher salt
  • 2-3 tablespoons water

Instructions

  • In a medium bowl, add mayonnaise, ketchup, granulated sugar, garlic powder, and onion powder. Whisk until smooth.
  • Add rice wine vinegar, toasted sesame oil, and kosher salt. Whisk again to fully combine.
  • Gradually whisk in the water until the sauce reaches your desired consistency.
  • Cover and refrigerate for 30 minutes to 1 hour to let the flavors come together. Serve chilled or at room temperature.
Course: sauces and dips
Keyword: Yum Yum Sauce
Servings: 8