Two Ingredient Pulled Pork
Tender, juicy Two-Ingredient Pulled Pork is a must-have slow cooker meal, so easy, so flavorful, and loaded with barbecue goodness!
Ingredients
- 1 large boneless pork shoulder about 2 ½ pounds
- 1 bottle (18 ounces) barbecue sauce
Instructions
- Place the pork shoulder in the bowl of a slow cooker. Add about 1/4 cup of water to the bottom to help prevent sticking.
- Cover and cook on Low for 7 to 8 hours or on High for 4 to 5 hours, until the pork is very tender and easily shreds with a fork.
- Transfer the pork to a large bowl and shred using two forks. Discard any excess liquid left in the slow cooker.
- Return the shredded pork to the slow cooker. Pour in the barbecue sauce and stir to fully coat the meat.
- Cover and cook on Low for 25 to 30 minutes, or until everything is heated through.