Turkey Tetrazzini
This easy turkey tetrazzini is creamy, cheesy, and perfect for leftovers, quick to prep and totally comforting.
Ingredients
- 16 ounces spaghetti, cooked and drained
- 3 cups cooked turkey, chopped
- 2 cans (10.5-ounces each) cream of mushroom soup
- 2 cups sour cream
- ½ cup chicken broth
- 1/2 teaspoon garlic powder
- ½ teaspoon onion powder
- 2 cups shredded mozzarella cheese, divided
- ¼ cup parmesan cheese, grated
- Salt and pepper, to taste
- parsley, chopped for garnish
Instructions
- Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine cooked spaghetti, turkey, soup, sour cream, broth, garlic powder, onion powder, 1 cup mozzarella, and parmesan.
- Season with salt and pepper. Mix until fully combined.
- Pour mixture into the prepared dish. Top with remaining mozzarella.
- Cover with aluminum foil and bake 45 minutes.
- Remove foil and bake an additional 10-15 minutes, or until cheese is hot and bubbly.
- Let rest for 5 minutes before garnishing with parsley and serving.