Tuna Melt
This classic Tuna Melt Sandwich is the ultimate comfort food, toasted bread, tuna salad, and melty cheese come together for a delicious meal.
Ingredients
- 1 can (5 oz) tuna, drained
- 2 tablespoons mayonnaise Store-bought or homemade
- 1 teaspoon Dijon mustard
- 1 tablespoon diced celery
- kosher salt and black pepper to taste
- 4 slices bread, white, whole wheat, Texas Toast, or sourdough
- 1 tablespoon unsalted butter, softened
- 2 slices cheddar cheese
- 2 slices mozzarella cheese
Instructions
- In a bowl, mix together the tuna, mayo, mustard, and celery or onion. Season with salt and pepper to taste.
- Butter one side of each slice of bread.
- Heat a skillet over medium heat. Place two slices of bread butter-side down in the pan.
- Spread tuna salad on each slice, top with a slice of each kind of cheese, and place the remaining bread slices on top, butter-side up.
- Grill for 2–3 minutes per side, pressing lightly with a spatula, until the bread is golden and the cheese is melted.
- Slice and serve hot.