Thanksgiving Leftover Sliders
Thanksgiving Leftover Sliders layer turkey, cranberry sauce, stuffing, and gravy on Hawaiian rolls, then bake under garlic butter. Ready in 30 minutes!
Ingredients
Sliders
- 1 package 12-count King’s Hawaiian rolls
- 1 pound leftover turkey breast, sliced or shredded, or deli turkey
- ½ cup cranberry sauce
- 1 cup stuffing, warmed
- 6 slices provolone cheese
- ½ cup gravy, warmed
Garlic Butter Topping
- ¼ cup butter, melted
- ½ teaspoon garlic salt
- ½ teaspoon fresh parsley, minced
- ¼ teaspoon salt
Instructions
Garlic Butter Topping
- Stir the melted butter, garlic salt, parsley, and salt in a small bowl until combined.
Sliders
- Preheat the oven to 350°F. Spray a 9 x 13-inch baking dish with nonstick spray.
- Split the rolls in half horizontally, keeping them connected. Place the bottom slab in the prepared dish.
- Layer the turkey over the rolls, then the cranberry sauce, stuffing, provolone, and gravy.
- Set the top slab of rolls in place. Brush the garlic butter over the tops, into the seams, and down the sides.
- Cover the dish with foil and bake for 15 minutes, or until the cheese is melted and bubbling.
- Remove the foil and bake for 5 minutes more, or until the tops are golden brown.
- Rest for 3 to 5 minutes, then slice and serve.