In a medium bowl, whisk together the eggs and milk. Set aside.

In a small bowl, stir together the cream cheese and honey until smooth.

Spread half of the cream cheese mixture on two slices of bread.

Top the cream cheese on one slice with 4-6 slices of strawberries, leaving a 1/4-inch border.

Cover with the other bread slice, cream cheese side down. Press the edges together firmly to seal.

Repeat with the remaining bread, cream cheese mixture, and strawberries.

Dip the assembled toast in the egg mixture, ensuring it’s fully coated.

In a cast iron skillet over medium-high heat, melt the butter.

Cook the sandwich for about 3 minutes until golden.

Flip and continue cooking until both sides are crisp and golden brown.

Repeat with the remaining sandwiches.

Serve with maple syrup.