Sausage Tortellini Soup
Sausage Tortellini Soup is comfort in a bowl! Loaded with Italian sausage, tomatoes, cheese tortellini, and spinach this soup is sure to impress!
Ingredients
- 1 pound ground mild Italian sausage
- ½ medium yellow onion, diced (approximately ½ cup)
- 1 28 oz can diced tomatoes
- 3 tablespoons tomato paste
- 3 cups (720 g) chicken broth
- 2 teaspoons garlic, minced
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 20 oz bag refrigerated cheese tortellini
- 1 cup (238 g) heavy cream
- 2 cups fresh or frozen spinach
- parmesan cheese, grated, for garnish
Instructions
- In a large pot over medium heat, add the ground sausage. Cook, stirring occasionally, for about 8-10 minutes, or until the meat is no longer pink. Drain excess grease and set aside.
- Add onions to the pot and cook until softened (about 3-5 minutes).
- Add the tomatoes, tomato paste, chicken broth, garlic, Italian seasoning, salt, and pepper. Stir and bring to a simmer.
- Add tortellini, heavy cream, and spinach. Stir to combine.
- Simmer until the tortellini is soft and the spinach is wilted (about 8-10 minutes).
- Garnish with parmesan.