Meatballs
Discover the ultimate meatball recipe! Easy to make, versatile, and perfect for any occasion. Say goodbye to store-bought frozen meatballs!
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 large egg, beaten
- ½ cup parmesan cheese, finely grated
- 1 tablespoon parsley chopped
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- ½ cup whole milk
- ½ cup dry Italian breadcrumbs
- 1 teaspoon minced garlic
- ¼ cup yellow onion, finely chopped
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine ground beef, ground pork, beaten egg, cheese, parsley, salt, and pepper. Mix together until combined.
- In a separate bowl, combine the milk, breadcrumbs, garlic, and onion. Mix well.
- Combine the milk mixture with the meat mixture, and mix until just combined.
- With greased hands, form the mixture into 2 tablespoon-sized meatballs and place on a parchment-lined baking sheet.
- Bake until the outsides are browned and they read 165°F on a meat thermometer (about 25 minutes).