Mashed Potatoes
These Mashed Potatoes are full of flavor and velvety smooth. The secret? A clever combination of russet potatoes, cream cheese, and sour cream. Buckle up for a creamy journey that transforms your ordinary mashed potatoes into a rich, luxurious treat.
Ingredients
- 10 medium russet potatoes, rinse, peeled, quartered
- 1 package (8 ounces) cream cheese, room temperature
- 1 cup sour cream, room temperature
- 1 teaspoon garlic salt
- kosher salt and pepper, to taste
Toppings
- unsalted butter, melted
- parsley, chopped for garnish
Instructions
- Bring a large pot of salted water to a boil.
- Add the potatoes and cover. Simmer until potatoes are fork tender, about 20 to 30 minutes. Remove from heat and drain.
- Return the potatoes to the pot and add cream cheese, sour cream, and garlic salt. Using a potato masher, mash the mixture together until creamy. Salt and pepper to taste.
- Spoon into a serving bowl and garnish with melted butter and parsley