Italian Seasoning
A classic salt-free Italian seasoning blend with basil, oregano, and rosemary, perfect for pasta, sauces, meats, and veggies.
Ingredients
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 tablespoon dried marjoram
- 1 teaspoon dried sage
- 1 teaspoon crushed red pepper flakes, optional
Instructions
- In a small bowl, combine basil, oregano, rosemary, thyme, marjoram, sage, and crushed red pepper flakes, if using. Stir well to combine.
- Transfer the seasoning blend to an airtight spice jar or container. Store in a cool, dry place for up to 6 months.