Italian Pasta Salad
Zesty Italian Pasta Salad with salami, mozzarella, and veggies, perfect for potlucks, picnics, or meal prep!
Ingredients
- 16 ounces penne pasta, cooked al dente according to package instructions, then rinsed under cold water.
- ½ pound salami, cut into chunks
- 8 ounces fresh mozzarella, cubed
- 3 cups cherry tomatoes, halved
- 2 cans (3.8 ounces each) sliced black olives, drained
- 1 medium red onion, diced
- ½ cup feta cheese, crumbled
- ¼ cup fresh parsley, chopped
- 1 ½ cups Italian dressing
Instructions
- To a large bowl, add the pasta, salami, mozzarella, cherry tomatoes, black olives, red onion, feta, and parsley. Toss to combine.
- Right before serving, drizzle on the dressing. Stir to combine.