Ham and Cheese Breakfast Sliders
Our Ham and Cheese Breakfast sliders are crafted with the sweetness of King's Hawaiian rolls. These mini breakfast sandwiches, loaded with scrambled eggs, ham, and a duo of cheeses, are not only a family favorite but also a quick and easy way to start your day on a delicious note
Ingredients
Sliders
- 6 large eggs, room temperature
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- 12 King's Hawaiian sweet rolls
- 6 slices sharp cheddar cheese
- 12 slices ham
- 1 cup mozzarella cheese, shredded
Topping
- ¼ cup unsalted butter, melted
- ½ teaspoon garlic salt
- parsely, chopped for garnish
Instructions
- Preheat oven to 350° F spray and small baking dish with cooking spray.
- In a medium bowl, add eggs, salt, and pepper and whisk together until combined.
- Heat a large non-stick skillet over medium heat.
- Once hot, pour the egg mixture into the pan. Use a spatula to gently pull the eggs across the pan, forming curds as you go until no liquid egg remains. .
- Remove from heat and set aside.
- Use a knife to the rolls in half. Place the bottom halves of the rolls in the prepared baking dish.
- Top the bottom half of the rolls with with the cheddar cheese slices, ham slices, cooked eggs, and the mozzarella cheese.
- Top with the remaining bun halves.
- In a small bowl, mix together the melted butter and garlic salt.
- Brush the rolls with the melted butter mixture.
- Tent the pan with aluminum foil, and bake for 20-22 minutes, or until the cheese is hot and bubbly.
- Serve warm, topped with parsley for garnish.