Creamy Brussels Sprouts
Elevate Brussels sprouts with this recipe! Crispy, tender sprouts in a creamy garlic parmesan sauce—irresistibly delicious!
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 pounds Brussels sprouts, trimmed and halved
- 1 ½ cups heavy whipping cream
- ½ cup freshly grated Parmesan cheese, plus more for garnish
- 1 tablespoon minced garlic
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes, optional
- Additional salt to taste
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the Brussels sprouts and cook, stirring occasionally, until they are slightly browned, crispy on the edges, and tender in the middle, about 4–5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Lower the heat to medium-low. Add the heavy whipping cream, Parmesan cheese, kosher salt, black pepper, and red pepper flakes (if using). Cook, stirring frequently, until the sauce thickens, about 2–3 minutes.
- Transfer the Brussels sprouts to a serving dish. Garnish with additional Parmesan cheese before serving.