Corn Dip
Corn dip is a creamy, cheesy appetizer made with corn, green chiles, and cheddar; easy to prep ahead and perfect with chips.
Ingredients
- 2 cans (15.25-ounces each) sweet corn, drained
- 1 cup shredded sharp cheddar cheese
- 4 ounces cream cheese, softened
- ¾ cup sour cream
- ½ cup mayonnaise
- 1 can (4-ounces) diced green chiles, drained
- ¼ cup chopped fresh cilantro, plus more for garnish
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon ground cumin
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- Tortilla chips, for serving
Instructions
- In a large bowl, add cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
- Add corn, cheese, green chiles, cilantro, garlic powder, onion powder, paprika, cumin, salt, and pepper. Stir everything together until thoroughly combined, and the dip looks evenly mixed.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld and for the dip to fully chill.
- Before serving, give the dip a good stir. Transfer to a serving bowl, then sprinkle with a little extra paprika and chopped fresh cilantro for color and flavor.
- Serve cold with tortilla chips.