Copycat Texas Roadhouse Rolls
If you're craving the iconic Texas Roadhouse Rolls and their irresistible Cinnamon Honey Butter, this homemade recipe is a game-changer. No need to wait for your next restaurant visit—bring the warm, buttery goodness to your home kitche
Ingredients
Rolls
- 1 tablespoon warm water about 105-115°F
- 6 tablespoons granulated sugar, divided
- 1 packet active dry yeast (2 ¼ teaspoons)
- 1 cup warm whole milk about 105-115°F
- 7 tablespoons unsalted butter, melted, divided
- 1 teaspoon kosher salt
- 1 large egg, room temperature
- 3 ½ cups bread flour
Cinnamon Honey Butter:
- ⅓ cup unsalted butter softened
- 3 tablespoons confectioners' sugar
- 3 tablespoons honey
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- pinch kosher salt
Instructions
Rolls:
- In the bowl of a stand mixer with a dough hook attachment, combine water, 1 teaspoon sugar, and yeast. Allow it to sit for about 5 minutes until sugar and yeast dissolve.
- Add remaining sugar, warm milk, 6 tablespoons melted butter, and salt. Mix until combined.
- Add the egg and mix to combine.
- Incorporate the flour into the yeast mixture, mixing for about 3 minutes at medium-high speed. Scrape the dough into the center of the bowl.
- Knead the dough on low speed for 3-4 minutes, or until it forms a smooth and elastic ball. The dough is ready when it no longer sticks to the sides of the bowl.
- Place the dough in a large bowl that is lightly sprayed with cooking spray, cover, and let the dough rise in a warm place for 1-2 hours or until doubled in size.
- Preheat the oven to 350°F. Lightly spray a 9×13-inch baking dish with cooking spray.
- Gently punch down the risen dough, divide it into 12 equal pieces, and shape each into a smooth ball. Place in the prepared baking dish.
- Cover the rolls and let them rise for about 30 minutes, or until doubled.
- Bake for 12-15 minutes or until golden brown. Brush with the remaining tablespoon of melted butter.
Cinnamon Honey Butter:
- In a medium bowl, combine softened butter, confectioners' sugar, honey, vanilla, cinnamon, and salt
- Serve the Cinnamon Honey Butter with the warm rolls.