Christmas Rum Punch
This Christmas rum punch blends cranberry and citrus juices with rum and soda for an easy, festive holiday drink.
Ingredients
- ½ cup granulated sugar
- 2 cups orange juice
- 1 cup cranberry juice
- 1 cup pineapple juice
- ⅔ cup lemon juice
- 1 ounce triple sec liqueur
- 1½ cups light rum
- 1 large orange, sliced thin
- 1 cup fresh cranberries
- 1 liter lemon-lime soda (such as Sprite)
- Ice cubes
- Fresh mint, optional garnish
Instructions
- In a large bowl or pitcher, combine the granulated sugar, orange juice, cranberry juice, pineapple juice, and lemon juice. Stir well until the sugar has fully dissolved.
- Add the triple sec, light rum, orange slices, and fresh cranberries. Stir gently to combine. Cover and refrigerate for 1 to 2 hours to allow the flavors to blend.
- Just before serving, pour in the lemon-lime soda and stir lightly. Serve over ice if desired and garnish with fresh mint.