Chocolate Covered Pretzel Rods
Easy chocolate-covered pretzel rods with fun toppings! Perfect for holidays, parties, or edible gifts. No baking required!
Ingredients
- 24 large pretzel rods
- 1 bag (12 ounces) semi-sweet chocolate chips, white or dark chocolate will also work
- 1 tablespoon vegetable oil
Topping Ideas:
- Sprinkles
- Crushed nuts (such as peanuts, almonds, or pecans)
- Mini chocolate chips
- Crushed peppermint candies
- Shredded sweetened coconut
- Toffee bits
Instructions
- Line a baking sheet with parchment paper or wax paper and set aside.
- In a microwave-safe bowl, combine chocolate chips and vegetable oil. Microwave in 30-second increments, stirring between each, until completely melted and smooth.
- Pour the melted chocolate into a tall glass and dip each pretzel rod about ⅔ of the way into the melted chocolate, gently swirling to coat evenly. Let excess chocolate drip off, then gently tap or rotate the rod to avoid pooling.
- If using toppings, immediately roll or sprinkle them onto the chocolate-coated part of the pretzel rod before the chocolate sets.
- Place the coated pretzel rod onto the prepared baking sheet. Repeat with the remaining pretzels and toppings.
- Let the pretzels sit at room temperature until the chocolate is set, about 1 hour. To speed things up, place the baking sheet in the refrigerator for about 20 minutes until the chocolate is firm.
- Once fully set, transfer the pretzel rods to an airtight container. Serve or store at room temperature for up to 2 weeks.