Buffalo Chicken Dip
Creamy baked buffalo chicken dip with ranch seasoning & rotisserie chicken, perfect for parties & game day!
Ingredients
- 8 ounces cream cheese softened
- 1 cup sour cream
- 2 tablespoons Ranch seasoning mix
- 1/2 cup buffalo wing sauce like Frank's RedHot
- 1/2 teaspoon garlic powder
- 2 cups shredded rotisserie chicken skin removed
- 1 cup sharp cheddar cheese shredded
- 1/2 cup Monterey Jack cheese shredded
- 2 green onions thinly sliced (optional, for garnish)
- blue cheese crumbles optional, for garnish
Instructions
- Preheat the oven to 350°F.
- In a medium mixing bowl, add the softened cream cheese, sour cream, ranch seasoning mix, buffalo sauce, and garlic powder. Mix together until smooth and fully combined.
- Add the shredded rotisserie chicken and cheeses to the bowl and stir with a spatula until the chicken is evenly coated with the mixture.
- Transfer the mixture to an medium baking dish and spread it evenly with a spatula.
- Bake for 20 to 25 minutes, or until the dip is hot and bubbly around the edges.
- Remove from the oven and let cool for 5 minutes. If desired, sprinkle the top with thinly sliced green onions and blue cheese crumbles for garnish.
- Serve warm with tortilla chips, celery sticks, or carrot sticks.