Air Fryer Sweet Potato Fries
Crispy on the outside, tender inside, Air Fryer Sweet Potato Fries are a healthy, delicious snack or side. Oven-friendly too!
Ingredients
- 4 medium sweet potatoes, washed and cut into ½-inch sticks
- 1 tablespoon extra virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- In a large bowl, combine sweet potatoes, olive oil, kosher salt, and black pepper. Toss until the sweet potatoes are evenly coated.
- Working in batches, arrange the sweet potato sticks in a single layer in the basket of your air fryer.
- Air fry at 350°F for 16–18 minutes, flipping the fries or shaking the basket halfway through, until the fries reach your desired crispness.
- Serve immediately with your favorite dipping sauce.
Oven Instructions:
- Preheat your oven to 450°F. Line a large baking sheet with parchment paper.
- Prepare the fries as instructed above. Arrange them in a single layer on the lined baking sheet.
- Bake for 15 minutes, then carefully flip the fries. Continue baking for an additional 15–20 minutes, or until they reach your preferred crispness.
- Serve immediately.