Whipped Feta
Creamy whipped feta dip made with sour cream, olive oil, and garlic. Perfect for spreading, dipping, or serving as an appetizer.
Ingredients
- 1 block (8 ounces) feta cheese, crumbled
- ½ cup greek yogurt
- 2 tablespoons extra virgin olive oil, plus more for topping
- 1 clove garlic, finely grated
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh chopped parsley, for garnish
- red pepper flakes, optional, for garnish
Instructions
- Place crumbled feta in a food processor.
- Add greek yogurt, olive oil, garlic, salt, and pepper.
- Blend on high for 1 to 2 minutes, scraping down the sides as needed, until the mixture is completely smooth and fluffy.
- Use a rubber spatula to spoon the whipped feta into a shallow bowl and swirl the top .
- Drizzle with a little more olive oil, and garnish with with black pepper, red pepper, and fresh parsley.
- Serve right away with warm pita, crostini, or fresh vegetables.