Waldorf Salad
This classic Waldorf salad recipe uses a whipped cream dressing, crisp apples, grapes, celery, and walnuts. Side dish perfection!
Ingredients
- 2 medium Granny Smith apples, diced (about 2 cups)
- 1 tablespoon granulated sugar
- 2 teaspoons lemon juice
- 2 medium ribs celery, diced (about 1 cup)
- 1 cup red or green seedless grapes, halved
- ½ cup toasted walnuts*, roughly chopped
- ¼ cup heavy whipping cream
- ¼ cup mayonnaise
- ½ teaspoon kosher salt
Instructions
- In a large bowl, add the diced apples, granulated sugar, and lemon juice. Toss gently to coat the apples evenly and prevent browning.
- Add the diced celery, halved grapes, and chopped toasted walnuts to the bowl with the apples. Gently mix to combine.
- In a medium bowl, use a hand mixer or whisk to whip the heavy whipping cream until stiff peaks form. (Stiff peaks stand straight up and hold their shape when the beaters are lifted.)
- Gently fold the mayonnaise into the whipped cream until the mixture is smooth and creamy.
- Pour the whipped cream dressing over the apple mixture. Sprinkle with the kosher salt, then gently fold everything together until evenly coated.
- Cover and refrigerate for at least 1 hour or overnight to allow the flavors to meld and the salad to chill thoroughly.
- Serve cold, as a refreshing side salad or light dessert.