Turkey Noodle Soup
A cozy, flavorful turkey noodle soup made with leftover turkey, veggies, and broth. Perfect for a quick, comforting meal!
Ingredients
- 1 tablespoon unsalted butter
- ½ medium yellow onion, diced (about ½ cup)
- 2 ribs celery, chopped (about ½ cup)
- 2 medium carrots, sliced (about 1 cup)
- 2 teaspoons minced garlic
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 6 cups turkey broth, chicken or vegetable broth can also be used
- 1½ cups uncooked egg noodles
- 2½ cups cooked turkey, cubed
Instructions
- In a large pot over medium heat, melt the butter.
- Add the diced onion, chopped celery, and sliced carrots to the pot. Cook, stirring occasionally, until the vegetables are just tender, about 5 to 8 minutes.
- Stir in the minced garlic, dried thyme, dried rosemary, kosher salt, and ground black pepper. Cook for about 1 minute, stirring constantly, until fragrant.
- Pour in the turkey broth and increase the heat to bring it to a boil.
- Once boiling, add the uncooked egg noodles. Cook for about 8 minutes, or until the noodles are just tender.
- Stir in the cubed cooked turkey and let it boil for another 1 to 2 minutes, or until the turkey is heated through.
- Taste and adjust seasoning with additional salt and pepper, if needed. Serve hot.