Tartar Sauce
Classic homemade tartar sauce made with mayo, dill relish, capers, and mustard. Creamy, tangy, and perfect for fish.
Ingredients
- 3/4 cup mayonnaise
- 3 tablespoons dill relish
- 1½ tablespoons white wine vinegar
- 1½ tablespoons capers, chopped
- 1½ teaspoons whole-grain mustard
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
Instructions
- In a small bowl, add mayonnaise, dill relish, chopped capers, white wine vinegar, and whole-grain mustard. Stir until well combined.
- Season with kosher salt and black pepper. Stir again to incorporate.
- Cover and refrigerate for at least 15 minutes before serving to allow the flavors to meld.