Summer Sangria
Summer Sangria with red wine, citrus, and fresh fruit. A refreshing, make-ahead cocktail perfect for warm weather gatherings.
Ingredients
- 1 bottle (750 ml) red wine (we used burgundy)
- 1 cup brandy or rum
- 2 medium oranges, sliced
- 2 medium limes, sliced
- 2 medium lemons, sliced
- 1 medium Granny Smith apple, sliced
- 1 cup strawberries, sliced
- ¼ cup granulated sugar
- 12 ounces soda water
- Ice, for serving
Instructions
- Add sliced fruit to a large pitcher.
- Pour in the wine, brandy, and sugar. Stir to combine.
- Cover and refrigerate for 2-3 hours or overnight to allow flavors to meld.
- Just before serving, add soda water.
- Serve over ice and garnish with fruit.