Spicy Pork Ramen Bowls
Pork Ramen Bowls with tender pork, ramen noodles, and a sweet soy chili sauce. A quick, flavorful dinner ready in under 30 minutes.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound pork loin, sliced very thin
- 1 clove garlic, minced
- ⅓ cup light brown sugar, packed
- ½ cup soy sauce
- 1 tablespoon chili garlic sauce
- 6 ounces ramen noodles, discard seasoning packet
- 1 tablespoon green onions, sliced
Instructions
- Bring a medium saucepan of water to a boil. Add the ramen noodles (without the seasoning packet) and cook for 3 minutes. Drain and set aside.
- In a large skillet over medium heat, add the olive oil. Once hot, add the sliced pork and cook until just browned.
- Add the garlic and cook for about 1 minute, until fragrant.
- Stir in the brown sugar, soy sauce, and chili garlic sauce. Mix until combined.
- Reduce heat to medium-low, cover, and let simmer for 5 minutes.
- Add the cooked noodles to the skillet and toss until fully coated in the sauce.
- Serve immediately, garnished with sliced green onions.