Spaghetti
This easy classic spaghetti recipe is a family favorite made with simple pantry ingredients. Perfect for weeknights, with tips for prep, storage, and flavor.
Ingredients
- 12 oz spaghetti noodles
- 2 tablespoons extra virgin olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- ½ lb ground beef
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon dried Italian seasoning
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- Fresh basil or grated Parmesan for serving
Instructions
- Cook the spaghetti in salted water according to package directions. Reserve ½ cup pasta water before draining.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Sauté onion and garlic until soft, about 3–4 minutes.
- Add the ground beef and cook until no longer pink. Drain excess grease.
- Stir in crushed tomatoes, oregano, salt, and pepper. Simmer for 15–20 minutes, stirring occasionally.
- Add cooked spaghetti to the sauce and toss to combine, using reserved pasta water as needed to loosen the sauce.
- Serve hot, topped with basil and Parmesan if desired.