Slow Cooker Cheesy Corn
Slow Cooker Cheesy Corn is the perfect harmony of sweet corn enveloped in creamy, melted cheese. This slow-cooked sensation is poised to become your preferred way of serving corn as a side dish.
Ingredients
- 5 cans (15.25 ounces each) corn kernels, drained
- 2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup whole milk
- 1 tablespoon granulated sugar
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 4 tablespoons unsalted butter, cubed
- 8 ounces cream cheese, cubed
Instructions
- Add corn, shredded cheeses, milk, sugar, garlic powder, salt, and pepper to the bowl of a slow cooker. Top with cubed butter, and cubed cream cheese.
- Cook on high for 2 hours.