Sheet Pan Chicken Fajitas
Sheet Pan Chicken Fajitas with peppers and onions. An easy one-pan dinner packed with bold flavor and ready in under 30 minutes.
Ingredients
- 1 pound boneless skinless chicken breasts, cut into thin strips
- 1 medium yellow onion, thinly sliced
- 1 small green pepper, thinly sliced
- 1 small red pepper, thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon chili powder
- 2 teaspoons cumin
- ½ teaspoon kosher salt
- ½ teaspoon paprika
- ½ teaspoon granulated sugar
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Preheat the oven to 400°F and line a large baking sheet with parchment paper.
- Arrange the chicken, onion, and peppers in a single layer on the prepared baking sheet.
- In a medium bowl, whisk together the olive oil, chili powder, cumin, salt, paprika, sugar, garlic powder, and onion powder.
- Drizzle the seasoning mixture over the chicken and vegetables, then toss to coat evenly.
- Bake for 10 minutes, then stir everything on the pan.
- Return to the oven and bake for another 5 minutes, or until the chicken is nearly cooked through.
- Turn the oven to broil and cook for 2-3 minutes, until the edges are slightly charred and the chicken reaches an internal temperature of 165°F.
- Serve in warm tortillas with your favorite toppings.