Salisbury Steak with Onion Gravy
Juicy homemade Salisbury steak patties in savory onion gravy. Simple ingredients, one skillet, and freezer-friendly leftovers!
Ingredients
For the patties
- 1 pound ground beef
- 2 large eggs
- 1 cup potato chips, crushed
- 2 teaspoons dry mustard
- 2 teaspoons garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and black pepper, to taste
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
For the onion gravy
- 1 yellow onion, thinly sliced
- 2 cups beef broth, plus more as needed
- 1 tablespoon cornstarch
- 4 dashes Worcestershire sauce
- Salt and black pepper, to taste
Instructions
Make the patties
- Add the ground beef, eggs, crushed potato chips, dry mustard, garlic powder, Worcestershire sauce, salt, and pepper to a mixing bowl.
- Mix with your hands until the ingredients are just combined, then shape into 4 even patties.
- Heat the butter and olive oil in a 12-inch skillet over medium-high heat.
- Cook the patties for about 5 minutes per side, until browned and cooked through.
- Transfer the patties to a plate and pour off excess fat from the skillet.
Make the gravy
- Reduce the heat to medium and add the sliced onion. Cook, stirring often, until softened and golden, 3 to 5 minutes.
- Whisk the beef broth and cornstarch together in a small bowl until smooth.
- Pour the broth mixture into the skillet with the onions. Add the Worcestershire sauce.
- Bring to a gentle boil, stirring, until the gravy thickens. Add more broth if it becomes too thick. Season with salt and pepper.
- Return the patties to the skillet. Spoon gravy over the top and simmer for 2 to 3 minutes, until heated through.