Roasted Sweet Potatoes
Roasted Sweet Potatoes: A simple, delicious, and nutritious side dish perfect for any meal. Easy recipe with just five ingredients!
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 large sweet potatoes, washed, peeled, and cut into 1/2-inch cubes
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powde
Instructions
- Preheat oven to 450°F and line a baking sheet with parchment paper.
- In a large bowl, add oil, potatoes, salt, pepper, and garlic powder. Toss to combine and then spreadinto an even layer on the bakingsheet.
- Bake for 30 minutes, flipping the potatoes halfway through, or until golden brown.
- Broil the potatoes for an additional 3-5 minutes, or until crispy on the outside.
- Serve immediately.