Go Back
–+ servings
Bowl of Pita Chips on a brown napkin next to a small bowl of dip. Healthy Food, Real Food, Real Food Recipes, Healthy Food Recipes, Wholesome food, Wholesome food recipes, Whole Food, Whole Food Recipes, Realgood food, Realfooddaily Eat real, Good Real Food, Goodrealfood, pita chips, pita, chips, homemade chips, homemade pita chips, from scratch pita chips, pita chip recipes, easy chip recipes, appetizer, from scratch appetizer

Homemade Pita Chips

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Homemade Pita Chips are simple to make and a delicious treat that whip up in under 20 minutes, and are a perfect pair for our homemade hummus.
Print Rate Comment

Ingredients

  • 4 whole pita pockets
  • ¼ cup (53 g) olive oil
  • ½ teaspoons dried parsley
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder

Instructions

  • Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  • In a small bowl, combine parsley, salt, pepper, and garlic powder.
    Pita Chip seasoning mixture in a glass bowl on a tan towel, next to a whisk. Healthy Food, Real Food, Real Food Recipes, Healthy Food Recipes, Wholesome food, Wholesome food recipes, Whole Food, Whole Food Recipes, Realgood food, Realfooddaily Eat real, Good Real Food, Goodrealfood, pita chips, pita, chips, homemade chips, homemade pita chips, from scratch pita chips, pita chip recipes, easy chip recipes, appetizer, from scratch appetizer
  • Using a pastry brush, liberally brush pita bread on both sides with olive oil. Then, sprinkle the seasoning mix onto both sides of the pitas.
    Pita bread, brusted with oil and pita chip seasoning, on a piece of parchment paper with a bowl of oil, a bowl of seasoning, and a stack of pita bread. Healthy Food, Real Food, Real Food Recipes, Healthy Food Recipes, Wholesome food, Wholesome food recipes, Whole Food, Whole Food Recipes, Realgood food, Realfooddaily Eat real, Good Real Food, Goodrealfood, pita chips, pita, chips, homemade chips, homemade pita chips, from scratch pita chips, pita chip recipes, easy chip recipes, appetizer, from scratch appetizer
  • Cut each pita into 8 wedges and arrange on the lined baking sheet.
    Unbaked and seasoned Pita Chips, spread out on a parchment lined pan. Healthy Food, Real Food, Real Food Recipes, Healthy Food Recipes, Wholesome food, Wholesome food recipes, Whole Food, Whole Food Recipes, Realgood food, Realfooddaily Eat real, Good Real Food, Goodrealfood, pita chips, pita, chips, homemade chips, homemade pita chips, from scratch pita chips, pita chip recipes, easy chip recipes, appetizer, from scratch appetizer
  • Bake for 6 minutes, or until lightly golden brown on one side. Then, using a spatula, flip over the chips and continue baking for another 6-8 minutes, or until uniformly golden and crisp.
    Baked Pita Chips in a bowl, on a tan towel, next to a bowl of hummus. Healthy Food, Real Food, Real Food Recipes, Healthy Food Recipes, Wholesome food, Wholesome food recipes, Whole Food, Whole Food Recipes, Realgood food, Realfooddaily Eat real, Good Real Food, Goodrealfood, pita chips, pita, chips, homemade chips, homemade pita chips, from scratch pita chips, pita chip recipes, easy chip recipes, appetizer, from scratch appetizer
  • Serve while warm or at room temperature with hummus or other dips.

Notes

To make the pita chips in an air fryer, cook at 375°F for 5 minutes, flipping after 2 minutes.

Nutrition

Serving: 8g | Calories: 110kcal | Carbohydrates: 11g | Protein: 2g | Fat: 8g | Sodium: 235mg | Fiber: 2g
Course: Appetizer
Keyword: Chips, Pita Chips
Servings: 12
Calories: 110