Pumpkin Spice French Toast
Pumpkin Spice French Toast is thick Texas toast soaked in pumpkin egg batter, then griddled until golden. Serve with butter and pure maple syrup!
Ingredients
Batter
- 4 large eggs, room temperature
- 1 cup (245 g) whole milk, room temperature
- ½ cup (122 g) pure pumpkin
- 1 tablespoon pumpkin pie spice
- 1 teaspoon pure vanilla extract
For cooking and serving
- 10 to 12 slices Texas toast, preferably day-old
- Nonstick cooking spray
- Unsalted butter, for serving
- Pure maple syrup, for serving
Instructions
Batter
- Add the eggs, milk, pumpkin, pumpkin pie spice, and vanilla to a medium bowl.
- Whisk until the batter is smooth and evenly colored.
Griddle
- Heat a griddle or skillet to 350°F. Lightly coat it with cooking spray.
- Dip each slice into the batter, coating both sides. Hold it over the bowl for a few seconds so the excess drips off.
- Cook for 2 to 3 minutes per side, until golden brown. Spray the griddle again between batches.
- Serve right away with butter and maple syrup.