Pumpkin Pancakes
Fluffy pumpkin spice pancakes made with real pumpkin and warm spices. Perfect for cozy fall mornings. Quick and easy!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- ½ teaspoon kosher salt
- ¼ cup light brown sugar, packed
- 1 cup pumpkin puree
- ⅔ cup whole milk
- 3 large eggs, room temperature
- 3 tablespoons unsalted butter melted
- 1 tablespoon molasses
Instructions
- Preheat a griddle to 325°F.
- In a large bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, kosher salt, and light brown sugar.
- In a separate bowl, whisk together the pumpkin puree, whole milk, eggs, melted butter, and molasses.
- Add the dry ingredients to the wet ingredients and stir by hand until just combined. Do not overmix.
- Using a ⅓ cup measuring cup, scoop the batter onto the hot griddle. Cook until the edges begin to bubble and the underside is golden brown, about 2-3 minutes. Flip and cook for another 2 minutes, or until the second side is golden brown. Cooking time may vary depending on your griddle.
- Serve warm with butter and maple syrup.