Pineapple Salsa
Fresh Pineapple Salsa with tomatoes, lime, and jalapeño. A quick, vibrant topping for tacos, grilled chicken, seafood, or chips.
Ingredients
- 1 cup pineapple, finely diced
- 1 cup Roma tomatoes, finely diced
- 2 tablespoons fresh cilantro, chopped
- ¼ cup red onion, finely diced
- 1 medium jalapeño, seeded and diced
- 2 medium limes, juiced (about 1/4 cup)
- ¼ teaspoon kosher salt
Instructions
- In a medium bowl, combine pineapple, tomatoes, cilantro, red onion, jalapeño, lime juice, and salt.
- Stir until well combined.
- Chill until ready to serve for best flavor.