Pico de Gallo
Fresh and zesty Pico de Gallo: A burst of flavor in every bite! Perfect for tacos, chips, or as a vibrant salsa topping.
Ingredients
- 5 medium Roma tomatoes, diced (approximately 3 cups)
- 1 small white onion, diced (approximately 1/2 cup)
- 3 medium jalapeno peppers, seeded and diced (approximately ½ cup)
- ½ cup chopped cilantro
- 4 green onions, diced (approximately ¼ cup)
- 1 medium lime, juiced
- 1 teaspoon garlic, minced
- 1 teaspoon kosher salt
- ½ teaspoon pepper
Instructions
- Add all of the ingredients to a large bowl and mix well.
- Cover and transfer to the refrigerator to chill for at least 15 minutes before serving.
- Store in the refrigerator, covered, for up to a week.