Parmesan Roasted Asparagus
Parmesan Roasted Asparagus is a simple and delicious side dish that pairs perfectly with any savory meal.
Ingredients
- ½ pound fresh asparagus, ends trimmed
- 1 tablespoon extra virgin olive oil
- 3 tablespoons parmesan cheese, grated
- 2 teaspoons garlic, minced
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment paper and set aside.
- Spread asparagus out in an even layer on the baking sheet.
- Drizzle with oil and toss to coat.
- Add parmesan, garlic, salt, and pepper, toss to coat, and spread the asparagus into an even layer.
- Bake for 10-12 minutes. Remove from oven and serve immediately. Enjoy!