Parmesan Garlic Roasted Potatoes
Parmesan Garlic Roasted Potatoes are crispy, flavorful, and easy to make! The perfect side dish to pair with any meal.
Ingredients
- 2 pounds baby potatoes, washed and halved lengthwise
- 1 cup finely grated parmesan cheese, divided
- 3 tablespoons extra virgin olive oil
- 1 tablespoon minced garlic
- 1 teaspoon kosher salt
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- Chopped parsley, for garnish
- Additional kosher salt and black pepper, to taste
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, combine half of the parmesan cheese, olive oil, garlic, kosher salt, paprika, and black pepper. Mix until well combined.
- Add the halved baby potatoes to the bowl and toss to coat them evenly in the mixture.
- Arrange the coated potatoes on the prepared baking sheet in a single layer, cut side down. Drizzle any leftover oil mixture from the bowl over the potatoes.
- Roast the potatoes for 40–45 minutes, flipping them halfway through. They should be golden brown, crispy on the outside, and fork-tender when done.
- Remove the potatoes from the oven and sprinkle the remaining parmesan cheese over the hot potatoes.
- Garnish with chopped parsley and adjust seasoning with additional salt and pepper if needed. Serve immediately.