Overnight Oats
Creamy overnight oats with Greek yogurt, chia seeds & berries—an easy, make-ahead breakfast ready when you wake up!
Ingredients
Overnight Oats
- ½ cup old-fashioned rolled oats
- ½ cup whole milk
- ¼ cup plain Greek yogurt
- 1 tablespoon chia seeds
- 1 teaspoon maple syrup
- ¼ teaspoon vanilla extract
Optional Toppings
- fresh fruit, (we used strawberries, blueberries, raspberries, and blackberries)
- Greek yogurt
- honey, for drizzling
- chia seeds (for garnish)
Instructions
- In a mason jar or small container with a lid, add oats, milk, Greek yogurt, chia seeds, maple syrup, and vanilla extract. Stir well until completely combined.
- Cover and refrigerate overnight, or for at least 6 hours, to let the oats soften and the mixture thicken.
- In the morning, stir the oats again.
- Top with strawberries, blueberries, raspberries, and blackberries.
- Garnish with a spoonful of Greek yogurt, a drizzle of honey, and a sprinkle of chia seeds.