Orange Cranberry Slush
Festive Orange Cranberry Slush freezes overnight into a scoopable base. Top with cherry soda and garnish for an easy Christmas party mocktail
Ingredients
Slush Mixture
- 4 cups water
- 1 ¼ cups (250 g) granulated sugar
- 5 cups cranberry juice
- 3 cups orange juice
- 2 cans (12 ounces each) frozen lemonade concentrate
To Serve
- 4 liters cherry lemon-lime soda
- Fresh cranberries, for garnish
- Orange slices, for garnish
Instructions
Slush Mixture
- In a large pot over high heat, combine the water and granulated sugar. Cook for 3 to 5 minutes, stirring occasionally, until the sugar is completely dissolved.
- Remove from the heat. Stir in the cranberry juice, orange juice, and frozen lemonade concentrate until the concentrate melts. You should have about 4 quarts of liquid.
- Let the mixture cool completely. Pour it into a large freezer-safe container with a tight lid and freeze overnight, or for at least 8 hours.
To Serve
- Use a fork or ice cream scoop to break up the frozen mixture. Spoon about 1 cup of slush into each glass.
- Top with cherry lemon-lime soda and garnish with fresh cranberries and orange slices. Serve immediately.