Mississippi Pot Roast Dip
Creamy Mississippi Pot Roast Dip is packed with ranch, au jus, and tangy pepperoncinis, bringing the flavors of the classic roast to your party table.
Ingredients
- 1 container (16 ounces) sour cream
- ½ cup mayonnaise
- 1 packet (1 ounce) dry au jus mix (about 2½ tablespoons)
- 1 packet (1 ounce) dry ranch seasoning mix (about 3 tablespoons)
- ½ cup pepperoncinis, drained and finely chopped, plus more for garnish
- 1 tablespoon pepperoncini brine
- Potato chips, for serving
Instructions
- In a medium mixing bowl, combine sour cream, mayonnaise, dry au jus mix, and dry ranch seasoning. Stir until the mixture is smooth and evenly blended.
- Add the chopped pepperoncini and pepperoncini brine to the bowl. Fold gently to fully incorporate.
- Spoon the dip into a serving bowl and top with extra chopped pepperoncini for garnish.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to develop.
- Serve chilled with potato chips.