Mayonnaise
Mayonnaise is creamy, tangy, and versatile, and a staple in many kitchens! Make your own from home with just a few simple ingredients!
Ingredients
- 2 large eggs, room temperature
- 2 tablespoons white wine vinegar
- 1 tablespoon lemon juice, fresh squeezed
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher salt
- ¼ teaspoon granulated sugar
- 2 cups canola oil
Instructions
- To the bowl of a food processor, add eggs, vinegar, lemon juice, mustard, salt, and sugar. Process for 30 seconds, or until smooth & combined.
- With the food processor on, gradually add the oil in a thin stream, until the liquid thickens & lightens.
- Store in a sealed container in the refrigerator for 3-4 days.
Notes
Attention Readers: The USDA advises caution regarding recipes that contain raw eggs. Although the likelihood of illness from consuming raw egg products is generally low, for added safety, consider using pasteurized eggs, which can be purchased and used confidently in this recipe.