Jalapeño Corn Dip
This creamy Jalapeño Corn Dip is the perfect blend of spicy jalapeños, sweet corn, and crispy bacon. Ideal for any gathering!
Ingredients
- 8 ounces cream cheese, room temperature
- 8 strips thick-cut bacon, cooked and crumbled
- 1 can (11 ounces) sweet corn, drained
- 1 medium jalapeño pepper seeded and diced
- 1 ½ cups mozzarella cheese shredded
- ½ teaspoon kosher salt
- ⅛ teaspoon cayenne pepper
Instructions
- Preheat oven to 400°F.
- In a medium bowl, beat the cream cheese with a hand mixer until smooth.
- Add the bacon (reserve about 2 tablespoons for topping) corn, jalapeño, mozzarella cheese, salt, and cayenne pepper. Mix to combine.
- Transfer the mixture to an oven safe skillet and spread into an even layer. Top with remaining bacon. Bake for 20 minutes, until the edges begin to bubble.
- Serve hot with tortilla chips.