Italian Grinder Tortellini Salad
Italian Tortellini Pasta Salad with meats, cheese, and creamy dressing. A hearty, flavor-packed side perfect for potlucks or dinners.
Ingredients
Dressing
- ¾ cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
- ½ teaspoon dried oregano
- ½ teaspoon red pepper flakes
Salad
- 19 ounces cheese tortellini, cooked and cooled
- ⅓ cup pepperoncini, drained and chopped
- ⅓ cup Parmesan cheese, grated
- ½ medium red onion, diced
- 1 cup cherry tomatoes, halved
- 1 cup pepperoni, chopped
- 1 cup salami, chopped
- 1 cup deli ham, chopped
Instructions
- In a large mixing bowl, whisk together the mayonnaise, red wine vinegar, garlic salt, black pepper, oregano, and red pepper flakes until smooth and creamy.
- Add the cooked and cooled tortellini to the bowl and gently toss to coat.
- Add the pepperoncini, Parmesan cheese, red onion, cherry tomatoes, pepperoni, salami, and ham.
- Using a large spoon or spatula, gently toss until everything is evenly combined and well coated.
- Cover and refrigerate for at least 1 hour to allow the flavors to blend.
- Before serving, give the salad a quick stir and serve cold.